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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1949 1
1950 1
1951 1
1956 1
1963 1
1965 2
1966 2
1967 1
1968 2
1969 2
1970 1
1971 8
1972 6
1973 7
1974 6
1975 8
1976 8
1977 6
1978 7
1979 8
1980 7
1981 7
1982 10
1983 10
1984 5
1985 6
1986 11
1987 7
1988 6
1989 8
1990 15
1991 13
1992 19
1993 10
1994 19
1995 28
1996 29
1997 26
1998 41
1999 37
2000 52
2001 58
2002 65
2003 72
2004 68
2005 87
2006 112
2007 138
2008 124
2009 140
2010 171
2011 189
2012 213
2013 240
2014 288
2015 291
2016 301
2017 361
2018 400
2019 472
2020 421
2021 453
2022 388
2023 358
2024 135

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5,158 results

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Page 1
Meat consumption, health, and the environment.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA. Godfray HCJ, et al. Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324. Science. 2018. PMID: 30026199 Review.
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat product …
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by incr …
The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial.
Gao J, Guo X, Wei W, Li R, Hu K, Liu X, Jiang W, Liu S, Wang W, Sun H, Wu H, Zhang Y, Gu W, Li Y, Sun C, Han T. Gao J, et al. Diabetes Care. 2021 Sep;44(9):1970-1979. doi: 10.2337/dc21-0099. Epub 2021 Jul 12. Diabetes Care. 2021. PMID: 34253560 Clinical Trial.
OBJECTIVE: This randomized controlled-feeding trial aimed to determine the impact of fried meat intake on the gut microbiota and fecal cometabolites and whether such impacts influenced host glucose homoeostasis, intestinal endotoxin levels, and systemic inflammation. RESEA …
OBJECTIVE: This randomized controlled-feeding trial aimed to determine the impact of fried meat intake on the gut microbiota and feca …
Meat consumption and consumer attitudes in Japan: An overview.
Sasaki K, Motoyama M, Watanabe G, Nakajima I. Sasaki K, et al. Meat Sci. 2022 Oct;192:108879. doi: 10.1016/j.meatsci.2022.108879. Epub 2022 Jun 5. Meat Sci. 2022. PMID: 35687968 Review.
Among Asian countries, Japan has the shortest history of eating meat in its food culture. It was only after 2007 that household fresh meat consumption surpassed fresh fish consumption in Japan. ...Novel factors such as animal welfare and environment …
Among Asian countries, Japan has the shortest history of eating meat in its food culture. It was only after 2007 that household fresh …
Drivers of meat consumption.
Milford AB, Le Mouël C, Bodirsky BL, Rolinski S. Milford AB, et al. Appetite. 2019 Oct 1;141:104313. doi: 10.1016/j.appet.2019.06.005. Epub 2019 Jun 10. Appetite. 2019. PMID: 31195058
Increasing global levels of meat consumption are a threat to the environment and to human health. ...We specify either total meat or ruminant meat as the dependent variable and we consider a broad range of potential drivers of meat con …
Increasing global levels of meat consumption are a threat to the environment and to human health. ...We specify either …
'We're meat, so we need to eat meat to be who we are': Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment.
Mensah DO, Mintah FO, Oteng SA, Lillywhite R, Oyebode O. Mensah DO, et al. Meat Sci. 2022 Nov;193:108927. doi: 10.1016/j.meatsci.2022.108927. Epub 2022 Jul 28. Meat Sci. 2022. PMID: 35961124 Free article.
Verbatim transcripts were analysed thematically using NVivo-12. Various motivations to increase or reduce meat consumption are highlighted by the results, some of which participants deemed more relevant than others. Health concerns; animal welfare; and environmental …
Verbatim transcripts were analysed thematically using NVivo-12. Various motivations to increase or reduce meat consumption are …
Sustainable diets: The interaction between food industry, nutrition, health and the environment.
Alsaffar AA. Alsaffar AA. Food Sci Technol Int. 2016 Mar;22(2):102-11. doi: 10.1177/1082013215572029. Epub 2015 Feb 13. Food Sci Technol Int. 2016. PMID: 25680370 Review.
Among the foods produced and processed, meat and meat products have the greatest environmental impact followed by the dairy products. Our eating patterns impact the environment, but the environment can impact dietary choices as well. ...
Among the foods produced and processed, meat and meat products have the greatest environmental impact followed by the dairy pr …
Meat insights: Uruguayan consumers mental associations and motives underlying consumption changes.
Realini CE, Ares G, Antúnez L, Brito G, Luzardo S, Del Campo M, Saunders C, Farouk MM, Montossi FM. Realini CE, et al. Meat Sci. 2022 Oct;192:108901. doi: 10.1016/j.meatsci.2022.108901. Epub 2022 Jul 2. Meat Sci. 2022. PMID: 35820292
Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the e …
Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasu …
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001-2019.
Kwasny T, Dobernig K, Riefler P. Kwasny T, et al. Appetite. 2022 Jan 1;168:105739. doi: 10.1016/j.appet.2021.105739. Epub 2021 Oct 12. Appetite. 2022. PMID: 34648912 Free article.
This paper presents a systematic literature review on consumption-side interventions in the context of meat consumption across scholarly disciplines. ...Further, increasing the visibility and variety of vegetarian dishes in food environments decreases …
This paper presents a systematic literature review on consumption-side interventions in the context of meat consumption …
Urban wild meat consumption and trade in central Amazonia.
El Bizri HR, Morcatty TQ, Valsecchi J, Mayor P, Ribeiro JES, Vasconcelos Neto CFA, Oliveira JS, Furtado KM, Ferreira UC, Miranda CFS, Silva CH, Lopes VL, Lopes GP, Florindo CCF, Chagas RC, Nijman V, Fa JE. El Bizri HR, et al. Conserv Biol. 2020 Apr;34(2):438-448. doi: 10.1111/cobi.13420. Epub 2019 Oct 7. Conserv Biol. 2020. PMID: 31538670
The switch from hunting wild meat for home consumption to supplying more lucrative city markets in Amazonia can adversely affect some game species. Despite this, information on the amounts of wild meat eaten in Amazonian cities is still limited. We estimated …
The switch from hunting wild meat for home consumption to supplying more lucrative city markets in Amazonia can adversely affe …
Meat products and consumption culture in the East.
Nam KC, Jo C, Lee M. Nam KC, et al. Meat Sci. 2010 Sep;86(1):95-102. doi: 10.1016/j.meatsci.2010.04.026. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20510536 Review.
Therefore, the success in understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. Meat consumption culture in the East has not been well developed by its characteristic environment, …
Therefore, the success in understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consu …
5,158 results