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Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
Tey SL, Salleh NB, Henry J, Forde CG. Tey SL, et al. Int J Obes (Lond). 2017 Mar;41(3):450-457. doi: 10.1038/ijo.2016.225. Epub 2016 Dec 13. Int J Obes (Lond). 2017. PMID: 27956737 Clinical Trial.
METHODS: Thirty healthy male subjects took part in this randomised, crossover study with four treatments: aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages. On each test day, participants were asked to consume a standardised breakfast in the morning, …
METHODS: Thirty healthy male subjects took part in this randomised, crossover study with four treatments: aspartame-, monk fruit …
Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis.
Hong HJ, Yang Q, Liu Q, Leong F, Chen XJ. Hong HJ, et al. Front Nutr. 2022 May 2;9:887992. doi: 10.3389/fnut.2022.887992. eCollection 2022. Front Nutr. 2022. PMID: 35586734 Free PMC article.
Monk fruit, also named Luo Han Guo, is the fruit of Siraitia grosvenorii (Swingle) C. ...Zhang and has been used as both food and traditional Chinese medicine. Due to preservation concerns, monk fruit is usually processed by hot-air drying or us …
Monk fruit, also named Luo Han Guo, is the fruit of Siraitia grosvenorii (Swingle) C. ...Zhang and has been used as bot …
Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles.
Tey SL, Salleh NB, Henry CJ, Forde CG. Tey SL, et al. Eur J Clin Nutr. 2017 Sep;71(9):1129-1132. doi: 10.1038/ejcn.2017.37. Epub 2017 Apr 5. Eur J Clin Nutr. 2017. PMID: 28378852 Clinical Trial.
The objective of this study was to investigate the effects of consuming artificial NNS (that is, aspartame), natural NNS (that is, monk fruit and stevia), and sucrose-sweetened beverages on 24-h glucose profiles. Ten healthy males took part in this randomised, cross …
The objective of this study was to investigate the effects of consuming artificial NNS (that is, aspartame), natural NNS (that is, monk …
Safety of use of Monk fruit extract as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Degen G, Herman L, Gott D, Leblanc JC, Giarola A, Rincon AM, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2019 Dec 11;17(12):e05921. doi: 10.2903/j.efsa.2019.5921. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626208 Free PMC article.
Monk fruit extracts are prepared by water extraction of the fruits of Siraitia grosvenorii. Cucurbitane glycosides, mogrosides, are the main components of the S. grosvenorii fruit and mogroside V is the main mogroside in the Monk fruit ex …
Monk fruit extracts are prepared by water extraction of the fruits of Siraitia grosvenorii. Cucurbitane glycosides, mog …
Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener.
Shivani, Thakur BK, Mallikarjun CP, Mahajan M, Kapoor P, Malhotra J, Dhiman R, Kumar D, Pal PK, Kumar S. Shivani, et al. Sci Rep. 2021 Mar 18;11(1):6205. doi: 10.1038/s41598-021-85689-2. Sci Rep. 2021. PMID: 33737610 Free PMC article.
Planting material of monk fruit plant was not available in India. Thus, the seeds of monk fruit were introduced in India from China after following International norms. ...The floral diagram and formula have also been developed for both male and female …
Planting material of monk fruit plant was not available in India. Thus, the seeds of monk fruit were introduced …
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener.
Buchilina A, Aryana K. Buchilina A, et al. J Dairy Sci. 2021 Feb;104(2):1484-1493. doi: 10.3168/jds.2020-18842. Epub 2020 Dec 11. J Dairy Sci. 2021. PMID: 33309375 Free article.
Monk fruit sweetener is 100 to 250 times sweeter than sucrose. The objective of this study was to examine the influence of different concentrations of monk fruit sweetener on the physicochemical properties and microbiological counts of drinking yogurt …
Monk fruit sweetener is 100 to 250 times sweeter than sucrose. The objective of this study was to examine the influence of dif …
Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts.
Bhusari S, Rodriguez C, Tarka SM Jr, Kwok D, Pugh G, Gujral J, Tonucci D. Bhusari S, et al. Regul Toxicol Pharmacol. 2021 Mar;120:104856. doi: 10.1016/j.yrtph.2020.104856. Epub 2020 Dec 31. Regul Toxicol Pharmacol. 2021. PMID: 33387567
Mogrosides are the primary components responsible for the sweet taste of Monk fruit which is derived from Siraitia grosvenorii (Swingle), a herbaceous plant native to southern China. Many mogrosides have been identified from Monk fruit extract, but the …
Mogrosides are the primary components responsible for the sweet taste of Monk fruit which is derived from Siraitia grosvenorii …
Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners.
Yeung AWK. Yeung AWK. Front Nutr. 2023 Aug 29;10:1253255. doi: 10.3389/fnut.2023.1253255. eCollection 2023. Front Nutr. 2023. PMID: 37706210 Free PMC article.
The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. ...On July 2023, the Web of Science Core Collection database was accessed with the following search query: TS = (*mogroside* OR "luo han guo" OR "lo ha …
The evolution of research literature on monk fruit extract and mogroside as sweeteners has yet to be investigated. ...On July …
Chasteberry.
[No authors listed] [No authors listed] 2024 May 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. 2024 May 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. PMID: 30000866 Free Books & Documents. Review.
Chasteberry (Vitex agnus-castus) is the fruit (berries) from the chaste tree. The berries contain essential oils (e.g., limonene, sabinene, 1,8-cineole [eucalyptol]), iridoid glycosides (e.g., agnoside, aucubin), diterpines (e.g., vitexilactone, rotundifuran), and flavonoi …
Chasteberry (Vitex agnus-castus) is the fruit (berries) from the chaste tree. The berries contain essential oils (e.g., limonene, sab …
Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes.
Ban Q, Sun X, Jiang Y, Cheng J, Guo M. Ban Q, et al. J Dairy Sci. 2022 May;105(5):3758-3769. doi: 10.3168/jds.2021-21204. Epub 2022 Mar 2. J Dairy Sci. 2022. PMID: 35248379 Free article.
Monk fruit extract (MFE) is widely used as a sweetener in foods. ...
Monk fruit extract (MFE) is widely used as a sweetener in foods. ...
102 results

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