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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 3
2004 3
2005 2
2006 1
2007 6
2008 3
2009 2
2010 7
2011 7
2012 5
2013 6
2014 7
2015 7
2016 4
2017 5
2018 5
2019 2
2020 2
2021 1
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72 results
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Page 1
Prevention of allergic disease development and symptoms by food factors.
Akiyama H, Katayama S, Kanda T, Maeda-Yamamoto M, Totsuka M, Takahashi S, Shoji T, Inakuma T, Nakamura S. Akiyama H, et al. Among authors: maeda yamamoto m. Curr Pharm Des. 2014;20(6):892-905. doi: 10.2174/13816128113199990039. Curr Pharm Des. 2014. PMID: 23701553 Review.
Saturated fatty acid attenuates anti-obesity effect of green tea.
Yamashita S, Hirashima A, Lin IC, Bae J, Nakahara K, Murata M, Yamada S, Kumazoe M, Yoshitomi R, Kadomatsu M, Sato Y, Nezu A, Hikida A, Fujino K, Murata K, Maeda-Yamamoto M, Tachibana H. Yamashita S, et al. Among authors: maeda yamamoto m. Sci Rep. 2018 Jul 3;8(1):10023. doi: 10.1038/s41598-018-28338-5. Sci Rep. 2018. PMID: 29968774 Free PMC article.
Anthocyanins from new red leaf tea 'Sunrouge'.
Saito T, Honma D, Tagashira M, Kanda T, Nesumi A, Maeda-Yamamoto M. Saito T, et al. Among authors: maeda yamamoto m. J Agric Food Chem. 2011 May 11;59(9):4779-82. doi: 10.1021/jf200250g. Epub 2011 Apr 20. J Agric Food Chem. 2011. PMID: 21480597
72 results
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