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Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol.
An Acad Bras Cienc. 2017 Apr-Jun;89(2):1095-1109. doi: 10.1590/0001-3765201720160581. Epub 2017 May 15.
An Acad Bras Cienc. 2017.
PMID: 28513780
Free article.
Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture.
Santos JL, Bispo VS, Filho AB, Pinto IF, Dantas LS, Vasconcelos DF, Abreu FF, Melo DA, Matos IA, Freitas FP, Gomes OF, Medeiros MH, Matos HR.
Santos JL, et al. Among authors: bispo vs.
An Acad Bras Cienc. 2013;85(4):1235-47. doi: 10.1590/0001-37652013105312. Epub 2013 Sep 27.
An Acad Bras Cienc. 2013.
PMID: 24141413
Free article.
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Study of Antiglycation, Hypoglycemic, and Nephroprotective Activities of the Green Dwarf Variety Coconut Water (Cocos nucifera L.) in Alloxan-Induced Diabetic Rats.
Pinto IF, Silva RP, Chaves Filho Ade B, Dantas LS, Bispo VS, Matos IA, Otsuka FA, Santos AC, Matos HR.
Pinto IF, et al. Among authors: bispo vs.
J Med Food. 2015 Jul;18(7):802-9. doi: 10.1089/jmf.2014.0046. Epub 2015 Feb 4.
J Med Food. 2015.
PMID: 25651375
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Structural Elucidation of a Carnosine-Acrolein Adduct and its Quantification in Human Urine Samples.
Bispo VS, de Arruda Campos IP, Di Mascio P, Medeiros MH.
Bispo VS, et al.
Sci Rep. 2016 Jan 19;6:19348. doi: 10.1038/srep19348.
Sci Rep. 2016.
PMID: 26783107
Free PMC article.
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