Mori N - Search Results

1

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study.

Nozue M, Shimazu T, Charvat H, Mori N, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Kokubo Y, Yamagishi K, Iso H, Tsugane S. Nozue M, et al. Among authors: mori n. Eur J Clin Nutr. 2021 Jun;75(6):954-968. doi: 10.1038/s41430-020-00732-1. Epub 2020 Sep 4. Eur J Clin Nutr. 2021. PMID: 32887936

2

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

Mori N, Shimazu T, Sasazuki S, Nozue M, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Takachi R, Sunami A, Ishihara J, Sobue T, Tsugane S. Mori N, et al. J Nutr. 2017 May;147(5):841-849. doi: 10.3945/jn.117.247494. Epub 2017 Apr 5. J Nutr. 2017. PMID: 28381528 Free article.

3

Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.

Nozue M, Shimazu T, Sasazuki S, Charvat H, Mori N, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Kokubo Y, Yamagishi K, Iso H, Tsugane S. Nozue M, et al. Among authors: mori n. J Nutr. 2017 Sep;147(9):1749-1756. doi: 10.3945/jn.117.250282. Epub 2017 Jul 19. J Nutr. 2017. PMID: 28724661 Free article.

4

Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study.

Mori N, Shimazu T, Charvat H, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Goto A, Takachi R, Ishihara J, Noda M, Iso H, Tsugane S; JPHC Study Group. Mori N, et al. Clin Nutr. 2019 Apr;38(2):631-643. doi: 10.1016/j.clnu.2018.04.012. Epub 2018 Apr 24. Clin Nutr. 2019. PMID: 29739681

5

Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study.

Mori N, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S; JPHC Study Group. Mori N, et al. Eur J Cancer Prev. 2019 Sep;28(5):420-427. doi: 10.1097/CEJ.0000000000000491. Eur J Cancer Prev. 2019. PMID: 30399043

6

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults.

Kanehara R, Goto A, Kotemori A, Mori N, Nakamura A, Sawada N, Ishihara J, Takachi R, Kawano Y, Iwasaki M, Tsugane S; JPHC FFQ Validation Study Group. Kanehara R, et al. Among authors: mori n. Nutrients. 2019 Mar 5;11(3):554. doi: 10.3390/nu11030554. Nutrients. 2019. PMID: 30841627 Free PMC article.

7

Circulating sex hormone levels and colorectal cancer risk in Japanese postmenopausal women: The JPHC nested case-control study.

Mori N, Sawada N, Iwasaki M, Yamaji T, Goto A, Shimazu T, Inoue M, Murphy N, Gunter MJ, Tsugane S. Mori N, et al. Int J Cancer. 2019 Sep 1;145(5):1238-1244. doi: 10.1002/ijc.32431. Epub 2019 Jun 11. Int J Cancer. 2019. PMID: 31131883 Free article.

8

Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.

Islam Z, Akter S, Kashino I, Mizoue T, Sawada N, Mori N, Yamagiwa Y, Tsugane S, Naito M, Tamakoshi A, Wada K, Nagata C, Sugawara Y, Tsuji I, Matsuo K, Ito H, Lin Y, Kitamura Y, Sadakane A, Tanaka K, Shimazu T, Inoue M; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Islam Z, et al. Among authors: mori n. Cancer Sci. 2019 Nov;110(11):3603-3614. doi: 10.1111/cas.14188. Epub 2019 Sep 26. Cancer Sci. 2019. PMID: 31482651 Free PMC article.

9

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults.

Wilunda C, Sawada N, Goto A, Yamaji T, Takachi R, Ishihara J, Mori N, Kotemori A, Iwasaki M, Tsugane S. Wilunda C, et al. Among authors: mori n. Eur J Nutr. 2021 Feb;60(1):217-227. doi: 10.1007/s00394-020-02236-x. Epub 2020 Apr 6. Eur J Nutr. 2021. PMID: 32253544

10

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.

Abe SK, Sawada N, Ishihara J, Takachi R, Mori N, Yamaji T, Shimazu T, Goto A, Iwasaki M, Inoue M, Tsugane S; JPHC Study Group. Abe SK, et al. Among authors: mori n. Eur J Nutr. 2021 Apr;60(3):1389-1401. doi: 10.1007/s00394-020-02335-9. Epub 2020 Jul 27. Eur J Nutr. 2021. PMID: 32719984

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