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Year Number of Results
1870 1
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1946 2
1947 3
1949 2
1950 4
1951 5
1952 5
1953 4
1955 1
1956 3
1959 4
1960 2
1961 1
1962 2
1963 4
1964 5
1965 16
1966 19
1967 16
1968 10
1969 14
1970 17
1971 20
1972 23
1973 34
1974 21
1975 48
1976 44
1977 37
1978 32
1979 48
1980 37
1981 46
1982 51
1983 37
1984 53
1985 67
1986 67
1987 63
1988 81
1989 93
1990 98
1991 110
1992 128
1993 103
1994 145
1995 151
1996 175
1997 195
1998 202
1999 231
2000 236
2001 264
2002 292
2003 354
2004 346
2005 429
2006 455
2007 556
2008 569
2009 653
2010 721
2011 783
2012 872
2013 939
2014 1090
2015 1068
2016 1101
2017 1246
2018 1245
2019 1460
2020 1572
2021 1620
2022 1575
2023 1493
2024 533

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Page 1
Meat consumption, health, and the environment.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA. Godfray HCJ, et al. Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324. Science. 2018. PMID: 30026199 Review.
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat product …
Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by incr …
Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.
González N, Marquès M, Nadal M, Domingo JL. González N, et al. Food Res Int. 2020 Nov;137:109341. doi: 10.1016/j.foodres.2020.109341. Epub 2020 May 29. Food Res Int. 2020. PMID: 33233049 Free PMC article. Review.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today. ...On the other hand, consumption of meat - especially wild meat - is related to virus infections, as many viruses have been found in wild me …
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today. ...On the other hand, …
Meat consumption and consumer attitudes in Japan: An overview.
Sasaki K, Motoyama M, Watanabe G, Nakajima I. Sasaki K, et al. Meat Sci. 2022 Oct;192:108879. doi: 10.1016/j.meatsci.2022.108879. Epub 2022 Jun 5. Meat Sci. 2022. PMID: 35687968 Review.
Among Asian countries, Japan has the shortest history of eating meat in its food culture. It was only after 2007 that household fresh meat consumption surpassed fresh fish consumption in Japan. ...Meat consumption has regional variations …
Among Asian countries, Japan has the shortest history of eating meat in its food culture. It was only after 2007 that household fresh …
Meat products and consumption culture in the East.
Nam KC, Jo C, Lee M. Nam KC, et al. Meat Sci. 2010 Sep;86(1):95-102. doi: 10.1016/j.meatsci.2010.04.026. Epub 2010 Apr 29. Meat Sci. 2010. PMID: 20510536 Review.
Therefore, the success in understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. Meat consumption culture in the East has not been well developed by its characteristic environment, religi …
Therefore, the success in understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consu …
World meat consumption patterns: An overview of the last fifty years (1961-2011).
Sans P, Combris P. Sans P, et al. Meat Sci. 2015 Nov;109:106-11. doi: 10.1016/j.meatsci.2015.05.012. Epub 2015 May 21. Meat Sci. 2015. PMID: 26117396 Review.
Driven by economic development and urbanisation, protein consumption has surged worldwide over the last 50years, rising from 61g per person per day in 1961 to 80g per person per day in 2011 [Corrected]. This contribution analyses the apparent convergence of dietary models …
Driven by economic development and urbanisation, protein consumption has surged worldwide over the last 50years, rising from 61g per …
Personality and meat consumption: The importance of differentiating between type of meat.
Pfeiler TM, Egloff B. Pfeiler TM, et al. Appetite. 2018 Nov 1;130:11-19. doi: 10.1016/j.appet.2018.07.007. Epub 2018 Jul 5. Appetite. 2018. PMID: 29981803
Mostly consistent with our expectations, personality and sociodemographic variables showed specific associations with meat consumption, depending on type of meat. For example, in both studies, openness was negatively associated with red meat consump …
Mostly consistent with our expectations, personality and sociodemographic variables showed specific associations with meat consump …
Does meat consumption exacerbate greenhouse gas emissions? Evidence from US data.
Shafiullah M, Khalid U, Shahbaz M. Shafiullah M, et al. Environ Sci Pollut Res Int. 2021 Mar;28(9):11415-11429. doi: 10.1007/s11356-020-11331-9. Epub 2020 Oct 29. Environ Sci Pollut Res Int. 2021. PMID: 33118073
This study empirically investigates the effect of meat consumption on greenhouse gas emissions (carbon dioxide, methane, and nitrous oxide) in the USA. The impact of meat consumption on greenhouse gas emissions is examined by controlling for economic g …
This study empirically investigates the effect of meat consumption on greenhouse gas emissions (carbon dioxide, methane, and n …
Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015.
Turesky RJ. Turesky RJ. Chimia (Aarau). 2018 Oct 31;72(10):718-724. doi: 10.2533/chimia.2018.718. Chimia (Aarau). 2018. PMID: 30376922 Free PMC article. Review.
The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinogenic to humans (Group 1), and classified red meat as probably carcinogenic to humans (Group 2A); consumption of both meat …
The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinoge …
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies.
Lupoli R, Vitale M, Calabrese I, Giosuè A, Riccardi G, Vaccaro O. Lupoli R, et al. Nutrients. 2021 Feb 20;13(2):676. doi: 10.3390/nu13020676. Nutrients. 2021. PMID: 33672599 Free PMC article.
The association of meat consumption with mortality and morbidity for non-communicable diseases has been extensively studied. ...This highlights the importance of differentiating the meat types for what concerns their health effects and suggests that white …
The association of meat consumption with mortality and morbidity for non-communicable diseases has been extensively studied. . …
Drivers of meat consumption.
Milford AB, Le Mouël C, Bodirsky BL, Rolinski S. Milford AB, et al. Appetite. 2019 Oct 1;141:104313. doi: 10.1016/j.appet.2019.06.005. Epub 2019 Jun 10. Appetite. 2019. PMID: 31195058
Increasing global levels of meat consumption are a threat to the environment and to human health. ...We specify either total meat or ruminant meat as the dependent variable and we consider a broad range of potential drivers of meat consumptio …
Increasing global levels of meat consumption are a threat to the environment and to human health. ...We specify either total …
21,170 results
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Searches related to "meat consumption"