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Year Number of Results
1945 2
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1947 5
1948 6
1949 3
1950 4
1951 9
1952 6
1953 9
1954 10
1955 10
1956 9
1957 10
1958 15
1959 11
1960 19
1961 10
1962 25
1963 76
1964 127
1965 105
1966 97
1967 110
1968 135
1969 173
1970 168
1971 196
1972 200
1973 188
1974 192
1975 197
1976 157
1977 154
1978 128
1979 144
1980 170
1981 131
1982 142
1983 164
1984 186
1985 165
1986 207
1987 205
1988 228
1989 246
1990 271
1991 263
1992 278
1993 305
1994 322
1995 323
1996 305
1997 350
1998 340
1999 375
2000 418
2001 443
2002 477
2003 487
2004 523
2005 526
2006 560
2007 567
2008 601
2009 629
2010 597
2011 678
2012 705
2013 753
2014 728
2015 734
2016 681
2017 649
2018 666
2019 629
2020 745
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2022 622
2023 553
2024 223

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Page 1
Omega-6 fatty acids and inflammation.
Innes JK, Calder PC. Innes JK, et al. Prostaglandins Leukot Essent Fatty Acids. 2018 May;132:41-48. doi: 10.1016/j.plefa.2018.03.004. Epub 2018 Mar 22. Prostaglandins Leukot Essent Fatty Acids. 2018. PMID: 29610056 Review.
Hence, it is commonly believed that increasing dietary intake of the omega-6 fatty acids ARA or its precursor linoleic acid (LA) will increase inflammation. ...Thus, the interaction of omega-3 and omega-6 fatty acids and the …
Hence, it is commonly believed that increasing dietary intake of the omega-6 fatty acids ARA or its precursor li …
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.
Djuricic I, Calder PC. Djuricic I, et al. Nutrients. 2021 Jul 15;13(7):2421. doi: 10.3390/nu13072421. Nutrients. 2021. PMID: 34371930 Free PMC article. Review.
Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate the antioxidant signaling pathway and modulate inflammatory processes. ...In addition …
Oxidative stress and inflammation have been recognized as important contributors to the risk of chronic non-communicable diseases. Polyunsat …
Omega-6 Fatty Acids and Cardiovascular Disease.
Sanders TAB. Sanders TAB. Circulation. 2019 May 21;139(21):2437-2439. doi: 10.1161/CIRCULATIONAHA.119.040331. Circulation. 2019. PMID: 31107617 No abstract available.
Role of omega-6 and omega-3 fatty acids in fetal programming.
Shrestha N, Sleep SL, Cuffe JSM, Holland OJ, Perkins AV, Yau SY, McAinch AJ, Hryciw DH. Shrestha N, et al. Clin Exp Pharmacol Physiol. 2020 May;47(5):907-915. doi: 10.1111/1440-1681.13244. Epub 2020 Jan 28. Clin Exp Pharmacol Physiol. 2020. PMID: 31883131 Review.
Maternal nutrition plays a critical role in fetal development and can influence adult onset of disease. Linoleic acid (LA) and alpha-linolenic acid (ALA) are major omega-6 (n-6) and n-3 polyunsaturated fatty acids (PUFA), respectively, that are essenti …
Maternal nutrition plays a critical role in fetal development and can influence adult onset of disease. Linoleic acid (LA) and alpha-linolen …
Omega-3 fatty acids for breast cancer prevention and survivorship.
Fabian CJ, Kimler BF, Hursting SD. Fabian CJ, et al. Breast Cancer Res. 2015 May 4;17(1):62. doi: 10.1186/s13058-015-0571-6. Breast Cancer Res. 2015. PMID: 25936773 Free PMC article. Review.
Women with evidence of high intake ratios of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) relative to the omega-6 arachidonic acid have been found to have a reduced risk of breast cancer compared with those …
Women with evidence of high intake ratios of the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic ac …
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.
Simopoulos AP. Simopoulos AP. Nutrients. 2016 Mar 2;8(3):128. doi: 10.3390/nu8030128. Nutrients. 2016. PMID: 26950145 Free PMC article. Review.
In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large inc …
In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, …
Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair.
Silva JR, Burger B, Kühl CMC, Candreva T, Dos Anjos MBP, Rodrigues HG. Silva JR, et al. Mediators Inflamm. 2018 Apr 12;2018:2503950. doi: 10.1155/2018/2503950. eCollection 2018. Mediators Inflamm. 2018. PMID: 29849484 Free PMC article. Review.
Considering the involvement of immune cells in its resolution, recent studies are focused on investigating the roles of immune nutrients such as amino acids, minerals, and fatty acids on wound healing. Among the fatty acids, much attention has b …
Considering the involvement of immune cells in its resolution, recent studies are focused on investigating the roles of immune nutrients suc …
The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment.
Stavrinou PS, Andreou E, Aphamis G, Pantzaris M, Ioannou M, Patrikios IS, Giannaki CD. Stavrinou PS, et al. Nutrients. 2020 Jan 26;12(2):325. doi: 10.3390/nu12020325. Nutrients. 2020. PMID: 31991898 Free PMC article. Clinical Trial.
The aim of the present study was to examine the effects of a high-dose omega-3 and omega-6 fatty acids supplementation, in combination with antioxidant vitamins, on cognitive function and functional capacity of older adults with mild cognitive impairme …
The aim of the present study was to examine the effects of a high-dose omega-3 and omega-6 fatty acids supplemen …
Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis.
Liput KP, Lepczyński A, Ogłuszka M, Nawrocka A, Poławska E, Grzesiak A, Ślaska B, Pareek CS, Czarnik U, Pierzchała M. Liput KP, et al. Int J Mol Sci. 2021 Jun 28;22(13):6965. doi: 10.3390/ijms22136965. Int J Mol Sci. 2021. PMID: 34203461 Free PMC article. Review.
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n-3 (omega-3) and n-6 (omega-6) to decrease the risk of metabolic disturbances. ...
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated …
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
Simopoulos AP. Simopoulos AP. Exp Biol Med (Maywood). 2008 Jun;233(6):674-88. doi: 10.3181/0711-MR-311. Epub 2008 Apr 11. Exp Biol Med (Maywood). 2008. PMID: 18408140 Review.
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Excessive amounts of omega-6 …
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids …
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